Culinary Lavender Bud
Our Culinary Lavender bud is harvested soley from the "Folgate" culitivar. "Folgate" is considered by many as the favorite variety for culinary uses. This variety is very versatile and pairs nicely with both sweet and savory dishes. It's simple profile enhances your dishes with a floral note that is both distinctive and delicious.
Ideas for use:
Freshen up closets and drawers.
Lavender also has insect repellent properties, use to deter unwanted critters throughoutthe house and garage.
Simply place a bowl of loose bud in a room and rub the buds between your fingers as you pass to release the lovely bouquet.
Simple Lavender tea:
Pour 1 cup of boiling water over 1T to 4T of edible lavender.
Let steep for 20 minutes then strain.
Do not press, squeeze or stir lavender bud during the process as it releases undesirable components of the flavor profile.
